Rec tec forum.

North East TN. Grill (s) owned. Trailblazer. Jul 14, 2020. #1. Brand new smoker here. I just got my new 340 and I’m smoking my inaugural Boston Butt. Smoking at 225 but I’m noticing a pattern of the grill periodically overheating to as high as 240, then coming back down to 225. I’m using CookingPellets.com black cherry pellets.May 20, 2022 · The recteq RT-B380 Bullseye held 225℉ without a hitch for the entire 5 hours while cooking these spare ribs. The smoke flavor imparted by the grill and recteq-brand pellets were on point, the ribs maintained a ton of moisture, and a killer smoke ring was produced to top it all off. The RT-B380 Bullseye produced the best rack of ribs I’ve ... Mar 27, 2020 · 148. South Eastern, PA. Mar 27, 2020. #1. Did my first cook on my Rec Tec 700, and what a difference. I have been using a MES 40 for a few years and never really been happy with the results (I am sure it was user error). I know I forgot the pictures, but did a rack of St. Louis ribs and some chicken wings using CookingPellets Perfect Mix. The Stampede uses 18 gauge, while the Bull uses 14 gauge, this according to users on another forum who spoke to Rec Tec. I don't know if it will make much difference in the cold, I've been down into the 30s so far and my Stampede has held temps fine, though I did have some trouble getting to 400 degrees.N.E. Oklahoma. Jun 10, 2015. #3. Like Willie says, I own a Rec Tec (a little over 2 years), and like it very much. I don't claim to know a lot about those Louisiana grills, but IMO at that price point ($500- $1K) the RT is hard to beat. That's not to say there's not some other good products...GMG, Traeger, and Willie's Char Griller are other ...

At this point, Rec Tec doesn't sell a cover for the Matador. Given where I am keeping it, I wanted an option to cover it when not in use. I did some measuring and a lot of searching, and found the Unicook Heavy Duty Kettle Grill cover on Amazon. The Amazon ASIN is B073VKZZ3S. (I'm not the seller, nor affiliated ... just happy with the purchase!)

Oct 12, 2014. #1. I have done brisket a few time before but wanted to do one on my new Rec Tec Grill. I got a 12lb brisket from WalMart. The day before I was going to smoke it I trim a little fat off then coated with my mild rub and Montreal Steak seasoning. I also injected some beef broth mix with a little of my mild rub and Worcestershire sauce.

The Stampede uses 18 gauge, while the Bull uses 14 gauge, this according to users on another forum who spoke to Rec Tec. I don't know if it will make much difference in the cold, I've been down into the 30s so far and my Stampede has held temps fine, though I did have some trouble getting to 400 degrees.In my area I've been able to buy prime grade, boneless ribeye roast at Sam's Club, currently at around $18/lb. Thanks for the information! Not only do the Thermoworks folks put out some amazing instrumentation, they also have some great advice on grilling, smoking and cooking too.But, Rec Tec are, overall, priced a little lower than Traeger’s line-up. And, for what you spend, you do get a little more for your money. The bottom line – Both Rec Tec and Traeger have similarly priced pellet smokers on the market. But, overall, Rec Tec’s specs give a little better value for money – REC TEC.Also if you plan to get a 700 or 590 the competition cart is 50% off. The 10% discount on accessories has ended. I started talking to customer service about how I missed the sale and the different accessories that I was interested in. I asked them that, since I was buying a grill, could they help me out on the accessories.

Trailblazer. Nov 22, 2023. #1. Happy early Thanksgiving everyone! I have a RT-340 Trailblazer. It's just a bit too small for me. I've been wanting to upgrade for a while. The Backyard Beast 1000 caught my eye. I've been looking and haven't found any reviews listed on the RecTeq site or any BB 1000 owner reviews here.

In the app, tap on your grill, then click settings on the top right. Click on firmware version and you will see a download and install option there if your grill is capable. Grill needs to be plugged in but turned off. It is 2.1.2 as stated before, it …

Dec 28, 2018. #2. I'm biased since I'm a Yoder 640 guy and in all fairness I've never cooked on the Rec Tec 700. I've owned my Yoder since April 2018 and no issues at all (so far). I love the ability to sear with the sear plates and the addition of the Rotisserie recently really makes this cooker very versatile.Penthouse Letters Magazine can be read for free on websites such as Magzus and Magstack. Each of these sites provide access to the full magazine; however, they only stock a small n...148. South Eastern, PA. Mar 27, 2020. #1. Did my first cook on my Rec Tec 700, and what a difference. I have been using a MES 40 for a few years and never really been happy with the results (I am sure it was user error). I know I forgot the pictures, but did a rack of St. Louis ribs and some chicken wings using CookingPellets Perfect Mix.Rec Tec In The News whta May 3, 2023 Rec Teq Lounge Replies 3 Views 2K May 4, 2023 SmokeZilla Stampede Rec Tec RT590 bornelsu Oct 7, 2022 Rec Teq Lounge Replies 5 ...Oct 15, 2017. #5. The sear station was what tipped me towards the woodwind instead of the rec tec. The issue seems to be the controller. When the grill is set on high smoke (220 degrees), them temp is over 250, and I can hear the auger and fan still feeding the fire, I know it is not doing what it should do.It is out of our control for a host of reasons. We have exhausted every feasible work around that we could think of. Facial recognition, fingerprints, three stage verification, disclaimers, waivers etc. Unfortunately as of right now the remote turn on will be disabled but the other features will work as always.

Patio Legend 410. May 12, 2023. #1. I'm new to the Recteq community. Just assembled my new Patio Legend 410 today and planning to break it in and try it out this weekend. We downsized and moved in 2021, and I sold my Weber gas grill and Bradley electric smoker.I've used the heck out of my BGE, from smoking meats, grilling steaks (Cooking them at 600°+ for 2 mins per side, resting for 5) and even baking pizza. I typically used my Egg 3+ times / week. My good friend tx smoker suggested I look into getting a Rec Tech instead of a replacement Egg.Once named and advertised as “The Stampede,” the RT-590 has undergone a nomenclature shift. According to recteq’s latest naming system, this model RT-590 indicates the grill’s 592 square inches of cooking space. Leaving the naming terminology aside, the RT-590 is the best Rectec grill for the money. In another article on the best Recteq ...Rec Teq Forum is an unofficial fan site forum for owners of the ever popular Rec Teq pellet grills. We welcome all Rec Teq owners, both new and old, veterans and newbies to smoking to discuss and share their experiences with their Rec Teq smokers.North East TN. Grill (s) owned. Trailblazer. Jul 14, 2020. #1. Brand new smoker here. I just got my new 340 and I’m smoking my inaugural Boston Butt. Smoking at 225 but I’m noticing a pattern of the grill periodically overheating to as high as 240, then coming back down to 225. I’m using CookingPellets.com black cherry pellets.The family and I picked up a Papa Murphy's pizza last Friday and cooked it on the rec tec pellet grill. Of course I forgot to take a picture but it turned out great. Here are the instructions on how to cook the pizza on a pellet grill. Preheat grill to 425°–450°F. Start on SMOKE, allowing...Apr 26, 2020. #1. I made my first Leg of Lamb, from Costco tonight in the smoker. I'm a big fan of lamb and I roast it in my oven all the time and love it. This took it to a whole new level. It's a fast cook. Three and a half hours from beginning to slicing. We like it medium rare and it did not disappoint.

I put a syringe full (approximately 1.5 to 2 oz) of infused olive oil into the roast making sure I dispersed it as evenly as I could and then put my rub on the top. I set the Rec Tec to maximum smoke (180 degrees), put in the temperature probe and left it …

Apr 26, 2020. #1. I made my first Leg of Lamb, from Costco tonight in the smoker. I'm a big fan of lamb and I roast it in my oven all the time and love it. This took it to a whole new level. It's a fast cook. Three and a half hours from beginning to slicing. We like it medium rare and it did not disappoint.Creating a rec room is an exciting project that allows you to transform a space into a hub of entertainment and relaxation. The first step in designing your perfect rec room is sel...Recteqforum. 899 likes. Rec Tec Forum is a fan site forum for owners of the ever popular Rec Tec pellet grills.Stir the water and sit for 2-3 minutes. Next, stir again and then insert your thermometer / meat probe into the glass of ice water. (Make sure not to touch the sides of the glass) The temperature should read 32°F or 0°C. Record the difference and offset your thermometer or meat probe as needed.Rec Tec has 6 months same as cash right now. Not sure you'll ever find a used one though. On a rare occasion I've come across a Traeger on CL, but I was hunting almost daily by using Traeger as the key word . You might consider a Traeger Jr. if you don't need a large grill.Neither this website nor the forum provided is affiliated with, or endorsed, by Rec Teq Industries, LLC. Further, this website is not affiliated with, or endorsed by, the owners of any the trademarks, service marks or trade names referred to by this website or within the forum unless specifically and expressly indicated.Bull. Jul 23, 2020. #5. This 5 minute shut down operation and auger running after your experiencing it totally normal, it's to cool down the grill and purge any burning pellets out of the auger tube. You will find the grill also adds a pretty good amount of pellets to the burn pot on start up before the igniter starts.This is a membership forum. Guests can view 5 pages for free. To participate, please join. ... Rec Tec Trailblazer RT-340; O-Grill 600 Portable Grill with O-Dock;5. Nov 25, 2018. #2. yes,slice eye round about 1/4 inch thick cure for 24 hrs. with pink salt and marinade put slices on rack 180 degrees for about 4 hrs. cobra6922 and Mike. D.The Rec Tec support rep said they suggest not sealing the lids. The reasoning being that the lids where actually designed to breath a bit. Lastly he did say, that since I was wanting to keep the grill cleaner that I could install the seal on the top part of the lid to help reduce the leaking from there which would in turn keep that area cleaner.

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Marauder: I got REC TEC's opinion of your mods. They believe temperature accuracy may be compromised by using the down draft device and the ability to achieve low temperatures in hot weather will inhibited by the modifications. I haven't found it necessary to modify our REC TEC. The dang thing has worked like a charm for me every time I fire it up.

ZJYWSCH Grill Cover for Rec Tec RT-590 Deck Boss 590 Wood Pellet Grill Smoker Outdoor Waterproof Rec Tec RT 590 Wood Pellet Grill Cover Heavy Duty $38.99 $ 38 . 99 Sold by Westeco and ships from Amazon Fulfillment.5. Grill (s) owned. Stampede. Jun 25, 2019. #1. Hi All, I recently adjust my min feed rate to 3% (from factory 6.5%) after talking to REC TEC customer service. I was having trouble achieving and maintaining 180F at LOW and this solved the problem (was able to hit and maintain 180F in direct sun at around 82F outside temp after adjustment).The Stampede uses 18 gauge, while the Bull uses 14 gauge, this according to users on another forum who spoke to Rec Tec. I don't know if it will make much difference in the cold, I've been down into the 30s so far and my Stampede has held temps fine, though I did have some trouble getting to 400 degrees.At approximately 36 inches wide and 20 inches front to back, the cooking area is more than enough to cook for a large crowd. That's around 700 sq. in. of cooking space. The ¼ inch stainless steel rod cooking grates are very heavy duty as well and makes them easy to keep clean.Grill (s) owned. Bull. Trailblazer. Aug 14, 2018. #3. I flipped mine at about 90° with rec tec set to 225°. I removed at about 120° and then seared each side for about 2 minutes with the rec tec set at 500°. I did one on the raised edges and one on the flat side of the sear plates. Highly recommend flat side.Denver parks and recreational areas are cherished spaces that provide residents with opportunities for relaxation, physical activity, and community engagement. One of the first ste...The Rec Tec support rep said they suggest not sealing the lids. The reasoning being that the lids where actually designed to breath a bit. Lastly he did say, that since I was wanting to keep the grill cleaner that I could install the seal on the top part of the lid to help reduce the leaking from there which would in turn keep that area cleaner.Maryland. Grill (s) owned. Stampede. Sep 30, 2021. #7. There's really nothing specific about smoking a brisket on a recteq compared to most other smokers. The 590 runs a little hotter on the right side, so I put the thicker point toward the right, otherwise, you can use one of the thousands of brisket recipes available on the web.

Jul 15, 2022 · Probably even more that love their rec tec and the customer service. I bought a Green Mountain pellet smoker this year and love it! I bought a Green Mountain pellet smoker this year and love it! But when I was looking the best advice I got was not to buy from big box stores...which would include Amazon . The world of sports is not just about the athletes and their performances on the field. It’s also about the passionate fans who support their favorite teams and engage in discussio...BRISKET. Season with favorite seasoning (We used Ben's Bangin' Brisket Rub) 225 degrees for approx 12 hours (until internal temp is 195-200) put brisket is a roasting pan and cover with aujus. cover with foil. wrap in a beach towel and allow to rest for 2 hours. slice against the grain. AUJUS.Apr 25, 2020. #4. RECTEC-REEFTON said: Hey guys I have a bull 700. The fan keeps kicking on and off I have a brisket on mid smoke it’s holding temp but the fan keeps kicking off and it’s getting time to wrap the night up and leave the smoker on. Please help me if you guys know what’s going on the fan is kicking on and then shutting off ...Instagram:https://instagram. farmall m 3pt hitchgreat clips clayton casemper k9 charity navigatorsarah ganzer photo Marauder: I got REC TEC's opinion of your mods. They believe temperature accuracy may be compromised by using the down draft device and the ability to achieve low temperatures in hot weather will inhibited by the modifications. I haven't found it necessary to modify our REC TEC. The dang thing has worked like a charm for me every time I fire it up.I have owned my Rec Tec RT-340 for about 4 months now. I have attempted about 5 or 6 whole (packer) briskets and every single time they have come out with a mouth watering and tender point end but the flat ends have all either been under cooked & tough/dry or they have been overcooked & tough/dry. how much is a 1700 penny worthwn2665 113. Location. Austin, TX. Grill. 2023 Ironwood-L. Rec Tec has been really gaining in popularity lately and I believe most of that is due to do a good reputation and reviews posted online. The company is very hands on and the support seems top notch. Just wondering if anyone here was a former Rec Tec owner or has any hands on experience with ... irs notice cp220 3. Grill (s) owned. Stampede. Apr 11, 2020. #1. Hey Guys. have a new 590 and did our initial burn last night and encountered problems hoping you can help me out. The auger is continuously adding pellets until the Ignitor box is smothered we took everything out cleaned out the igniter box and restarted and it worked fine this morning …Are you facing technical issues with your HP device? Look no further than the official HP Support Forums. These forums provide a platform for users to engage with experts and find ...Rubbed olive oil to coat the outside of the turkey breast. Liberally covered the breast with Meat Church Holy VooDoo rub. Cooking: Smoked at 225 for roughly an hour until the internal temp hit 100 degrees. Next cranked up the temp to 265 until the internal temp reached 165 - roughly 30 minutes per pound.